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I actually already wrote about this dinner in one of my What I Ate Wednesday posts; you can read it here.
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The drinks were large and strong, and considering that at trendy NYC bars and restaurants a small, weak “craft cocktail” can run you $12-16, I thought this drink menu was actually a good deal and I loved the Southern twist.
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As I’ve said, often celebrity chefs’ restaurants are overpriced and overrated. I’m happy to say that the Neely’s BBQ Parlor defied that stereotype and was actually quite good. Kiyo and I both enjoyed our strong cocktails along with some deep-fried pickles with a tangy dipping sauce and two hefty entrees…
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He had ribs with brussels sprouts and I had a cobb salad, loaded with veggies (including fried green tomatoes!), turkey and bacon. Everything was delicious!
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Neely’s Barbecue Parlor
Location: 1125 1st Ave, New York, NY 10065 Phone: (212) 832-1551
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Tagged: alcohol, avocado, bacon, beverages, brussels sprouts, cheese, chef, cobb salad, cocktail, cocktails, deep-fried, dinner, egg, eggs, fried, fried green tomatoes, fried pickles, hard-boiled egg, meat, Neely's, New York, New York City, pickles, restaurant, ribs, salad, Southern food, tomato, turkey, Upper East Side, vegetables Image may be NSFW.
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